GARLIC CHEESE ROLL
My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)
Provided by SouthernCookinQueen
Categories High Protein
Time 50m
Yield 1 Log, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
- Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!
Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love