GARLIC CHEESE FONDUE

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Garlic Cheese Fondue image

Make and share this Garlic Cheese Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb swiss cheese, grated
1/2 lb gruyere cheese, grated
3 tablespoons all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon white pepper
1 1/4 cups dry white wine (about)
3 garlic cloves, minced
1 lb crusty French bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes

Steps:

  • Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
  • Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat.
  • Add cheese mixture by handfuls, whisking until melted and smooth after each addition.
  • Mix in more wine by tablespoonfuls to reach desired consistency.
  • Transfer to fondue pot.
  • Set fondue over candle or canned heat.
  • Serve fondue with bread.

Nutrition Facts : Calories 532.2, Fat 26.8, SaturatedFat 15.9, Cholesterol 83.3, Sodium 551.6, Carbohydrate 36.3, Fiber 1.9, Sugar 1.4, Protein 29.1

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