GARLIC CHEDDAR BISCUITS

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Garlic Cheddar Biscuits image

I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!

Provided by Alyx7460

Categories     Breads

Time 27m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup melted butter or 3/4 cup margarine
1 cup milk
1/2-1 cup shredded cheddar cheese
1/2-1 teaspoon garlic salt, depends on your taste

Steps:

  • Preheat oven to 450 degrees.
  • Combine flour, baking powder, sugar, and salt.
  • Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
  • Drop batter by tablespoon on lightly greased cookie sheet.
  • Meanwhile, add garlic salt to remaining melted butter.
  • Bake buscuits for 6 minutes.
  • Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
  • After removing from oven but while still warm drizzle with garlic butter again.
  • Serve and enjoy!

Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #rolls-biscuits     #dietary     #high-calcium     #high-in-something

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