GARLIC BUTTER SHRIMP WITH PARSLEY

Garlic Butter Shrimp with Parsley image

A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!

Provided by Natalie Titanov

Categories Seafood Shellfish Shrimp

Time 15m

Yield 4

Number Of Ingredients 7

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Ingredients

3 tablespoons butter
1 bunch fresh parsley, chopped
3 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
⅓ cup dry white wine
½ lemon, juiced
salt and freshly ground black pepper to taste

Steps:

Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 3.7 g, Cholesterol 195.5 mg, Fat 9.8 g, Fiber 1.2 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 308.6 mg, Sugar 0.4 g