GARLIC BUTTER SHRIMP AND RICE

Garlic Butter Shrimp and Rice image

Provided by Debra D.

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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1 cup dry rice (I use Minute Rice)
6 tablespoons butter
3 -4 garlic cloves, minced
3/4 lb large shrimp, peeled & deveined
1/4 cup parmesan cheese, shredded
3 tablespoons skim milk
2 tablespoons chopped fresh parsley
salt & fresh ground pepper, to taste
shredded parmesan cheese (to garnish) (optional)

Steps:

Prepare rice according to the directions on the box.
In a large skillet, melt butter over medium heat.
Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
Stir in the shrimp and cook for 1 minute, stirring frequently.
Add prepared rice to the skillet and mix until well combined.
Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
Remove from heat.
Garnish with parmesan cheese.

Nutrition Facts : Calories 424.3, Fat 20.3, SaturatedFat 12.2, Cholesterol 158.9, Sodium 738.7, Carbohydrate 41.2, Fiber 0.8, Sugar 0.1, Protein 18.1