Make and share this Garlic Butter Cream Sauce recipe from Food.com.
Provided by mailbelle
Categories Sauces
Time 7m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. Stir in lemon juice and garlic.
Nutrition Facts : Calories 1394.1, Fat 154.8, SaturatedFat 97.8, Cholesterol 427.7, Sodium 999, Carbohydrate 6.8, Fiber 0.3, Sugar 1.3, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love