GARLIC BREAD TOPPED WITH CRAB MEAT AND SPINACH

Garlic Bread Topped With Crab Meat and Spinach image

This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Recipe #92066

Provided by Rita1652

Categories Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb loaf fresh garlic bread, sliced
6 ounces fresh lump crabmeat
1/4 cup shredded mozzarella cheese
1/4 cup mayonnaise
1/2 cup frozen chopped spinach, squeezed of all liquid
2 scallions, sliced
2 garlic cloves, minced
1/2-1 teaspoon seafood seasoning, Old Bay, adjust to taste
1 egg, lightly whisked
1 cup shredded mozzarella cheese
oil, to drizzle

Steps:

Preheat oven to broil.
Place all slices of bread on a cookie sheet in a single layer.
Place under broil to lightly brown one side flip lightly brown other side.
Mix all topping ingredients together gentle.
Top the bread with the topping mixture.
Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.

Nutrition Facts : Calories 158.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 73.5, Sodium 345.4, Carbohydrate 4.4, Fiber 0.5, Sugar 1.1, Protein 13.3

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