GARLIC BREAD
This is from Mike Anderson's Seafood Restaurant Cookbook. Mike Anderson's is a popular and one of the best seafood restaurants, with locations in Baton Rouge, Gonzales and New Orleans, LA. This recipe yields 2 cups of butter that can be stored in your refrigerator.
Provided by Melissa Spangler
Categories Breads
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, melt margarine or butter.
- Mix all ingredients except bread together.
- Refrigerate to thicken.
- Stir well and spread on one side of the sliced French bread.
- Grill on stove or broil in the oven over medium heat, being careful not to burn bread.
Nutrition Facts : Calories 2269.3, Fat 191.1, SaturatedFat 118.1, Cholesterol 488.1, Sodium 2691.7, Carbohydrate 122.5, Fiber 8, Sugar 0.8, Protein 22.7
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