GARLIC BEEF STROGANOFF
I never have leftovers when making this recipe. It is a comforting dish for a cold winter night. Serve with a side salad and possibly some bread and you have a complete meal.
Provided by utahmomtotwo
Categories Steak
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add water to reserved mushroom juice to equal 1 cup.
- In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
- Saute beef in skillet until browned; add to slow cooker and stir to coat.
- Cover and cook on Low for 7-8 hours.
- When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
- Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!
Nutrition Facts : Calories 198.7, Fat 5, SaturatedFat 1.8, Cholesterol 67, Sodium 362.8, Carbohydrate 6, Fiber 0.7, Sugar 1.9, Protein 31.5
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