GARLIC BEEF AND MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GARLIC BEEF AND MUSHROOMS image

Categories     Beef

Number Of Ingredients 5

1 1/2 lb sirloin
6 garlic cloves
1 parsley bunch
mushrooms
sherry or red wine

Steps:

  • 1. Add garlic and food processor and chop until fine. 2. Slice sirloin into bite sized pieces. 3. Preheat skillet over high heat with EVOO. 4. Saute sirloin until brown with salt/pepper. 5. Wipe mushrooms then add to skillet. 6. Add parsley/garlic then red wine to deglaze (3x around pan).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mixed Nut Bars_image Mixed Nut Bars

Biang Biang Noodles_image Biang Biang Noodles

Moroccan Lamb with Shiraz Honey Sauce_image Moroccan Lamb with Shiraz Honey Sauce

Cheesy Taco Burgers_image Cheesy Taco Burgers

Cream Cheese Baked Bananas_image Cream Cheese Baked Bananas

Planked Alaska Salmon with Asian Glaze_image Planked Alaska Salmon with Asian Glaze

One Pan Pork Chops_image One Pan Pork Chops

Chicken Enchiladas With Spinach Cream Sauce_image Chicken Enchiladas With Spinach Cream Sauce

Hearty Chicken Vegetable Soup_image Hearty Chicken Vegetable Soup

Cod & tomato traybake_image Cod & tomato traybake

Sweet and Sour Shrimp_image Sweet and Sour Shrimp

Butterscotch Cake_image Butterscotch Cake

Colonel Sanders' Barbecue Sauce_image Colonel Sanders' Barbecue Sauce

Cinnamon Apple Oat Loaf (ABM)_image Cinnamon Apple Oat Loaf (ABM)

CREAMY CHEESY RANCH DIP_image CREAMY CHEESY RANCH DIP

Coke/Pepsi Steak_image Coke/Pepsi Steak

Turkey Cutlets with Sautéed Brussels Sprouts with Pancetta and Balsamic Vinegar_image Turkey Cutlets with Sautéed Brussels Sprouts with Pancetta and Balsamic Vinegar

My Favorite Way to Cook Asparagus_image My Favorite Way to Cook Asparagus