You'll need good, crusty white bread for these instant hangover cures
Provided by Lesley Waters
Categories Breakfast, Lunch, Side dish, Snack, Supper, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
- Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
- Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.95 milligram of sodium
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