GARLIC AU GRATIN TOMATOES

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Garlic Au Gratin Tomatoes image

You'll likely reach for this recipe when you have a bumper crop of tomatoes. The distinctive taste of garlic nicely enhances sweet juicy tomatoes.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

8 medium tomatoes
1-1/2 cups soft bread crumbs
2 to 4 garlic cloves, minced
1/2 cup grated Parmesan cheese
1/3 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil

Steps:

  • Cut a thin slice from the top of each tomato. Scoop out the pulp, leaving a 1/2-in.-thick shell. Invert tomatoes onto paper towels to drain. , Meanwhile, in a bowl,combine crumbs, garlic, cheese, parsley, salt and pepper. Stuff tomatoes; place in a greased shallow baking dish. Drizzle with oil. Bake, uncovered, at 400° for 15-20 minutes or until stuffing is lightly browned.

Nutrition Facts :

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