GARLIC AND RED WINE CUBAN ROAST PORK
This is a delicious red wine-marinated pork roast fragrant with garlic, oregano and rosemary. Prep time includes overnight marinating.
Provided by EdsGirlAngie
Categories Pork
Time 11h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
- Preheat oven to 325 degrees F.
- Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
- Insert a halved garlic clove in each slit.
- Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
- Let sit for 10 minutes before slicing and serving.
Nutrition Facts : Calories 429.4, Fat 14.3, SaturatedFat 5, Cholesterol 178.6, Sodium 189.1, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 62.8
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