GARLIC AND HERB CREAM CHEESE (FRANCE)

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Garlic and Herb Cream Cheese (France) image

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

Provided by Sydney Mike

Categories     Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 lb butter, room temperature
1 (8 ounce) package cream cheese, room temperature
2 tablespoons parmesan cheese, grated
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

Steps:

  • In a bowl, mix together all the ingredients, until evenly combined.
  • Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

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