GARITHES SANTORINI

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Garithes Santorini image

A very elegant and easy Greek recipe for shrimp santorini. Recipe courtesy of Eat Greek Tonight website. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Greek

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons breadcrumbs
2 teaspoons unsalted butter
1 1/2 tablespoons fresh dill, minced
1/4 cup feta cheese
2 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
3 tablespoons olive oil
1/8 teaspoon crushed red pepper flakes
1 1/4 lbs tomatoes, chopped & seeded
1/4 cup dry white wine

Steps:

  • Preheat the oven at 375°F.
  • Heat half the oil in an ovenproof skillet.
  • Add the butter and the red pepper.
  • Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
  • Stir in the wine and garlic and boil 3-4 minutes.
  • When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
  • Sprinkle with dill and cheese and cover with breadcrumbs.
  • Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.

Nutrition Facts : Calories 364, Fat 17.4, SaturatedFat 4.7, Cholesterol 229.4, Sodium 401.5, Carbohydrate 15.8, Fiber 2.2, Sugar 4.9, Protein 33

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