GARDEN'S HARVEST PICKLES RECIPE

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Garden's Harvest Pickles Recipe image

How to make Garden's Harvest Pickles Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients
3 large onions, cut into wedges
3 medium green peppers, cut into 1-inch pieces
3 medium sweet red peppers, cut into 1-inch pieces
1/4 cup canning salt
6 celery ribs, cut into 2-inch lengths
6 medium carrots, cut into 1/2-inch slices
3 cups cauliflower florets
3 cups cut fresh green beans (2-inch lengths)
3 medium zucchini, cut into 1-inch slices
6 cups sugar
6 cups white vinegar
1/4 cup mustard seed
1/4 cup celery seed

Steps:

  • In a large bowl, combine the onions, peppers and canning salt. Cover and refrigerate overnight.
  • Drain; place in a stockpot. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until tender. Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 11 pints.

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