GARDEN VEGGIES AND BEEF SALAD

Garden Veggies and Beef Salad image

Welcome family to the dinner table with a first cousin to Taco Salad. Thank Hamburger Helper® dinner mix for making it easy.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
3 1/2 cups hot water
1 package Hamburger Helper™ beef pasta
1 large garlic clove, finely chopped
1 small head lettuce, shredded
1 medium green bell pepper, cut into 2-inch strips
1 medium red onion, sliced
1 cup cherry tomatoes, cut in half
1/2 cup Italian dressing
1/2 teaspoon Italian seasoning

Steps:

Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 960 mg

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