GARDEN VEGETABLE BASIL SALAD

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Garden vegetable basil salad image

Everything in the garden can be added to this simple recipe. A great way to enjoy the bounties of produce! I was looking for a way to use some of my over abundant basil. The basil makes it different with so many recipes calling for parsley. A great tasting combination!

Provided by Deb Crane

Categories     Other Salads

Number Of Ingredients 10

1 lb fresh green beans, snipped
1 ripe tomato, peeled and cut into wedges
1 small cucumber, sliced or diced
4 green onions, chopped
1/2 c fresh basil leaves, slivered (or 2 tablespoons dried)
2 Tbsp dijon mustard
1/3 c balsamic vinegar
1 tsp sugar
1/2 c virgin olive oil
1 dresh corn on the cob, cut from the cob

Steps:

  • 1. You can use any veges you like with this. This recipe was what I had on hand. Get creative with it and add everything you like!
  • 2. Blanch the green beans until tender crisp.
  • 3. Add all veges and basil together and toss to mix.
  • 4. FOR THE DRESSING/MARINADE: Whisk together, mustard,vinegar and sugar. Add oil slowly, whisking until slightly thickened and well blended. Pour over veges and toss to coat well. Seal ans refrigerate until serving time.

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