Everything in the garden can be added to this simple recipe. A great way to enjoy the bounties of produce! I was looking for a way to use some of my over abundant basil. The basil makes it different with so many recipes calling for parsley. A great tasting combination!
Provided by Deb Crane
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. You can use any veges you like with this. This recipe was what I had on hand. Get creative with it and add everything you like!
- 2. Blanch the green beans until tender crisp.
- 3. Add all veges and basil together and toss to mix.
- 4. FOR THE DRESSING/MARINADE: Whisk together, mustard,vinegar and sugar. Add oil slowly, whisking until slightly thickened and well blended. Pour over veges and toss to coat well. Seal ans refrigerate until serving time.
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