This sauce is wonderful and keeps well. Lovely on pork chops, ribs, burgers, and pot roast. It is so flavourful. Don't forget to baste often while cooking meat.
Provided by Baby Kato
Categories Sauces
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions and garlic in oil.
- Add all remaining ingredients except for green peppers.
- Boil, stirring often till most of the liquid has evaporated (about 30 minutes).
- Add peppers and continue cooking until sauce has reached thickness you desire.
- Enjoy!
Nutrition Facts : Calories 249.9, Fat 14.2, SaturatedFat 1.9, Sodium 320.1, Carbohydrate 30.7, Fiber 3.2, Sugar 24.1, Protein 2.2
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