Steps:
- 1. In a bowl, combine egg substitute, pepper and marjoram; set aside.
- 2. In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
- 3. Add egg substitute and grated cheese to mixture.
- 4. Cook stirring occasionally until set.
- 5. Serve immediately with toast halves if desired or plain.
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Check it out »#30-minutes-or-less #time-to-make #preparation #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
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