GARDEN POTATO SALAD

Garden Potato Salad image

Freshen up your BBQ menu with a Garden Potato Salad. Tomatoes, corn and red peppers give this Garden Potato Salad its name-and its great color.

Provided by My Food and Family

Categories Home

Time 3h30m

Yield Makes 9 servings, 3/4 cup each.

Number Of Ingredients 9

Previous Next

Ingredients

2 lb. new potatoes, halved
1/4 cup KRAFT Zesty Italian Dressing
1 cup halved cherry tomatoes
1 cup fresh corn kernels, cooked
1/2 cup thin red pepper strips
1/4 cup thin red onion slices
1/4 cup chopped fresh basil
1/4 cup sour cream
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
Place warm potatoes in large bowl. Add dressing; toss to coat.
Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.8017 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #eggs-dairy #potatoes #vegetables #american #easy #beginner-cook #diabetic #picnic #summer #vegetarian #cheese #food-processor-blender #dietary #seasonal #egg-free #free-of-something #to-go #equipment #small-appliance #presentation #served-cold #3-steps-or-less #4-hours-or-less