GARDEN MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garden Meatloaf image

I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.

Provided by Ann Philbeck

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 50m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef chuck
½ cup chopped onion
½ cup brown sugar
1 beaten egg
1 (15 ounce) jar chunky salsa
1 ½ cups dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
  • Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 564.6 calories, Carbohydrate 43.2 g, Cholesterol 127.5 mg, Fat 32.5 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 12.8 g, Sodium 718.2 mg, Sugar 22.3 g

There are no comments yet!