GARDEN HERB PARMESAN OLIVE BREAD FOR BREAD MACHINE

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Garden Herb Parmesan Olive Bread for Bread Machine image

Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient, I must say of occasionally using a bread machine. I am a by-hand type of girl. But, today I didn't have to sprinkle flour all...

Provided by Tiffany Bannworth

Categories     Other Breads

Time 3h55m

Number Of Ingredients 20

WET INGREDIENTS
1 can(s) liquid leftover from the olives
1/2 c red wine
1/2 c shortening
1/4 c olive oil, extra virgin
3 Tbsp wildflower honey
DRY INGREDIENTS
3 3/4 c bread flour
1 tsp kosher salt
2 Tbsp chopped garlic
1 c parmesan cheese
2 sprig(s) rosemary sprigs
1 small bundle of dill
4 leaflets of italian curled parlsey
1 small bundle of chives
a few leaves of aristotle basil
1 can(s) olives, hand cut, reserve water
1 Tbsp poppy seeds
LEAVENER
3 Tbsp yeast

Steps:

  • 1. Grease the bread machine loaf pan.
  • 2. Rinse, destem, and chop all herbs.
  • 3. Stratify the ingredients from the bottom up, wet, dry, then yeast.
  • 4. Set to French loaf, medium crust.

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