GARDEN HAM 'N' NOODLES

Garden Ham 'n' Noodles image

"This blend of ingredients makes a very filling and comforting dish," writes Adena Foster of Kernersville, North Carolina. "I especially like to make it in summer when there's an abundance of fresh zucchini and carrots."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

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Ingredients

4 cups water
6 cups uncooked wide egg noodles
2 medium carrots, diced
1 medium zucchini, halved and thinly sliced
1 cup heavy whipping cream
1 cup milk
1/2 to 1 teaspoon salt
1/2 pound fully cooked ham, cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup shredded Parmesan cheese

Steps:

In a Dutch oven, bring water to a boil. Add the noodles, carrots and zucchini. Cook for 7-8 minutes or until the noodles and vegetables are tender. , Meanwhile, in a large skillet, combine the cream, milk and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Stir in ham and corn; cook until heated through. , Drain noodle mixture; stir into ham mixture. Sprinkle with cheese; toss to coat.

Nutrition Facts : Calories 354 calories, Fat 18g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 858mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.