GARDEN FRESH SPAGHETTI SAUCE

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Garden Fresh Spaghetti Sauce image

Made from fresh San Marzano tomatoes from the garden. This sauce is great when served over hommade pasta.

Provided by kelly

Time 5h

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
24 san marzano tomatoes
1/2 onion
4 garlic cloves
1 teaspoon oregano
1 teaspoon basil
1/4 cup red wine
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • blanch and peal the tomotoes. I leave the seeds in as they are small in this type of tomato.
  • 1/2 and run the tomatoes through a food processor or blender.
  • Saute onion and galic in the olive out.
  • Add red wine.
  • Add tomato sauce from step 2.
  • Add oregano, basil, salt and pepper.
  • Let simmer. The length of time will depend on how thick you want the sauce.

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