GARDEN COUSCOUS SALAD
Yum! If you're not familiar with couscous, it's a pasta ground from semolina that originated in North Africa. It's flavorless on its own, but when mixed with ingredients it takes on those flavors. And Karie's recipe is packed with flavor! The dressing is full of cumin and lemon. It's a light, fresh, and delicious summer salad.
Provided by Karie Houghton
Categories Other Main Dishes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Make basic couscous by bringing 1 cup of water to boil. Add tbsp butter and 1 cup couscous. Stir, cover, remove from heat and allow to stand for 5 minutes. Stir to fluff.
- 2. Mix all salad ingredients together.
- 3. In a separate bowl, combine dressing ingredients.
- 4. Toss salad dressing.
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