GARDEN CORN SALAD

Garden Corn Salad image

Make and share this Garden Corn Salad recipe from Food.com.

Provided by Yia Yia

Categories Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 ears fresh corn
1 small zucchini, diced
1 green pepper, diced (red is fine, too)
1/2 cup chopped red onion
16 sweet pickles, minced
1 cup fresh basil leaf
1/2 cup mayonnaise (light is fine)
1/3 cup beef broth (can use vegetable broth)
1/4 cup sour cream (light is fine)
salt and pepper, totaste

Steps:

Remove kernals from cobs, blanch in boiling water for 5 minutes.
Drain, rinse and place in a bowl.
Add zucchini, peppers, onion and pickles.
Toss.
In a food processor or blender, whirl basil leaves, mayonnaise, broth and sour cream.
Toss with salad.
Refrigerate for at least 2 hours.

Nutrition Facts : Calories 293.4, Fat 10.3, SaturatedFat 2.5, Cholesterol 9.3, Sodium 823.4, Carbohydrate 52.4, Fiber 5, Sugar 16.3, Protein 5.4

*** Explore more Garden Corn Salad Recipes »

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