GARBANZO BEAN SALAD WITH TOMATOES AND CHIPOTLE CHILIES

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Garbanzo Bean Salad with Tomatoes and Chipotle Chilies image

Categories     Salad     Bean     Tomato     Side     No-Cook     Picnic     Vegetarian     Backyard BBQ     Chickpea     Winter     Chill     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

2 15 1/2-ounce cans garbanzo beans (chickpeas), drained
2 plum tomatoes, chopped
1/2 cup chopped fresh cilantro
1/3 cup mayonnaise
1/4 cup chopped red onion
2 tablespoons fresh lime juice
1 tablespoon minced canned chipotle chilies *
1/2 teaspoon ground cumin
1/4 cup toasted shelled pumpkin seeds*

Steps:

  • Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
  • Available at Latin American markets and some supermarkets.

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