GARBANZO BEAN SALAD

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Garbanzo Bean Salad image

I received the greatest compliment when I took this salad to our daughter's preschool potluck...and came home this an empty bowl! I've given the recipe away many times over the years.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 13

2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium red onion, thinly sliced
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and sliced
1/4 cup sliced ripe olives
1/4 cup sliced pimiento-stuffed olives
DRESSING:
3 tablespoons plus 1-1/2 teaspoons red wine vinegar
3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large bowl, combine the first seven ingredients. For dressing, combine all ingredients in a jar with tight-fitting lid. Pour over salad; toss to coat. Cover and chill for at least 2 hours or overnight.

Nutrition Facts :

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