GARAM MASALA SWEET POTATO CHIPS
These garam masala sweet potato chips have just the right amount of sweetness and spice! For the garam masala spice mix see this recipe: http://allrecipes.com/recipe/142967/easy-garam-masala/
Provided by Heather N.
Categories Low Protein
Time 45m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300.
- Line baking sheets with parchment paper.
- Slice (unpeeled) washed potatoes on thinnest setting using mandolin. Using a mandolin will produce wafers that are the same thickness.
- Toss slices in EVOO.
- Lay slices in a single layer on sheets. Sprinkle sugar over them lightly, sprinkle garam masala.
- Bake 30-40 minutes or until crisp. Allow to cool.
- Place in air tight container with silica packets or a rice sock. This helps to keep them crisp and avoid absorbing moisture from air and getting soggy.
Nutrition Facts : Calories 175.3, Fat 13.5, SaturatedFat 1.9, Sodium 36, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1
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