GARAM MASALA SPICE DEVILED EGGS
When I get my RawSpiceBar spice blends each month I use them to hold up my end of the "mandatory roommate family style dinner" contract. This is a fun time to catch up but also the only time we eat real food with most other meals alternating between healthy but boring steamed chicken and broccoli or fried bits in a takeaway box. I always try and make the "family" meals enjoyable for myself and my flat mates. This month I got Punjabi Garam Masala and Rose & Chai blends and I immediately thought "yay let's make chicken tikka masala!" But some of my less adventurous roommates thought "that's goin
Provided by RawSpiceBar Spices & Spice Kits @RawSpiceBar1
Categories Breakfast Casseroles
Number Of Ingredients 5
Steps:
- Slice peeled, hard boiled eggs in half lengthwise, removing yolks to a bowl, and placing halved whites on a serving platter.
- Mash yolks into a fine crumble using a fork. Add RawSpiceBar's Garam Masala Spices (leave pinch for sprinkling at the end), mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoon of yolk mixture into egg white shells. Sprinkle with remaining RawSpiceBar's Garam Masala Spices and serve.
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