GARAM MASALA HONEY ROASTED WALNUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GARAM MASALA HONEY ROASTED WALNUTS image

Categories     Beef

Yield 8-10

Number Of Ingredients 4

RawSpiceBar's Garam Masala Spices
5 cups walnuts
2 tsp sea salt
1/3 cup honey

Steps:

  • 1. Preheat oven to 350°F. 2.Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl. 3. Add walnuts, stir to coat. 4. Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!

There are no comments yet!