GANACHE-TOPPED BROWNIE BITES
Make and share this Ganache-Topped Brownie Bites recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 1h30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
- In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
- Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
- Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
- For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 2 teaspoons chocolate mixture onto each brownie.
- Garnish with fresh raspberries.
Nutrition Facts : Calories 95.9, Fat 5.8, SaturatedFat 1.9, Cholesterol 12.3, Sodium 40.5, Carbohydrate 11.4, Fiber 0.2, Sugar 1.9, Protein 0.9
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