GANACHE
Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups (enough to glaze one 8-inch cake)
Number Of Ingredients 3
Steps:
- Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.
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