GAME DAY CHICKEN AND BACON KEBABS

Game Day Chicken and Bacon Kebabs image

This fun dish will score big at your next tailgating party. This Allrecipes Magazine recipe is based on Angie's Chicken and Bacon Shish Kabobs.

Provided by Allrecipes Magazine

Categories Meat and Poultry Recipes Pork

Time 1h45m

Yield 6

Number Of Ingredients 12

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Ingredients

½ cup apple cider vinegar
½ cup reduced-sodium soy sauce
¼ cup canola oil
¼ cup honey
½ cup minced green onion
1 ¼ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
12 white mushrooms, halved
12 thick slices bacon, halved crosswise
20 cherry tomatoes
1 (8 ounce) can pineapple chunks, drained
1 green bell pepper, cut into bite-sized pieces
12 (10 inch) skewers, soaked in water for 30 minutes if wood or bamboo

Steps:

Whisk cider vinegar, soy sauce, oil, honey, and green onion together in a large bowl. Add chicken and mushrooms; toss to coat. Chill, covered, for 1 hour.
Preheat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C)).
Drain chicken and mushrooms over a small saucepan. Bring marinade to a boil over high heat. Reduce heat to medium-low; simmer for 10 minutes. Pour 1/2 into a small bowl for basting kebabs.
Thread chicken, mushrooms, bacon, cherry tomatoes, pineapple, and green pepper onto skewers.
Lightly oil grill grate. Grill kebabs, turning occasionally and brushing with reserved marinade, until chicken is no longer pink and bacon is crisp, 12 to 15 minutes. Serve with remaining marinade.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 25.2 g, Cholesterol 81.3 mg, Fat 22.4 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1343.4 mg, Sugar 18.7 g