GALETTE DE POMMES AU CALVADOS
Steps:
- Roll out pastry to a rough 16-inch round, (1/8 inch thick). Transfer to parchment lined large baking sheet. Chill, covered loosely with plastic wrap, 30 minutes. Preheat oven to 425. While pastry is chilling, peel and core apples, cut into 1/8 inch thick slices. Toss slices with lemon and cinnamon. Spread applesauce over pastry, leaving a 2 inch border, and top with sliced apples, mounding slightly. Fold edges of dough over filling, partially covering apples, pleating dough as necessary. Dot apples with butter, then brush pastry edge lightly with water, and sprinkle with remaining half tablespoon granulated sugar (I used the coarse granulated brown sugar). Bake galette in middle of oven until pastry is golden and apples are tender, 40-45 minutes.
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