GAIL'S SMOTHERED BIRDS
Steps:
- Melt the butter in an iron skillet over medium high heat. Brown the birds on each side. Pour enough water to almost cover the birds. In a separate bowl mix the lemon juice, worcestershire sauce and durkees together then pour over the birds. Simmer for 1 hour. To thicken the gravy, remove birds and add flour paste (flour and bird juice) Serve over prepared grits
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