GAI PAD BAI GAPROW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gai Pad Bai Gaprow image

Make and share this Gai Pad Bai Gaprow recipe from Food.com.

Provided by AmandaInOz

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

500 g chicken, minced
2 garlic cloves
3 small fresh chili peppers
1 tablespoon fish sauce
1 tablespoon dark soy sauce
1 teaspoon palm sugar
1/2 cup hot basil leaves (bai gaprow)
2 tablespoons vegetable oil

Steps:

  • Pound the garlic and chili in a mortar until crushed.
  • Heat oil in a frying pan and fry the crushed chili and garlic for a few seconds.
  • Add the chicken and stir fry until it begins to lose its raw, pink colour.
  • Add the sugar, fish sauce and soy sauce and stir to blend.
  • As soon as the chicken is cooked through, add the basil leaves and stir them through the chicken until they are wilted. Serve with steamed rice.

Nutrition Facts : Calories 351.9, Fat 25.9, SaturatedFat 6.3, Cholesterol 93.8, Sodium 690, Carbohydrate 4.4, Fiber 1, Sugar 2.1, Protein 24.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #poultry     #asian     #chicken     #dietary     #low-carb     #low-in-something     #meat