GAI LAN WITH BLACK MUSHROOMS
Make and share this Gai Lan With Black Mushrooms recipe from Food.com.
Provided by foodart
Categories Vegetable
Time 7h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the dried mushrooms into a medium size bowl and cover with warm water for 90 minutes. Remove the stems and return back into the bowl.
- In a medium skillet heat add chicken fat and when the chicken fat start to roll add in the mushroom and sauté for minute add broth, oyster sauce and sugar. Simmer over a low heat and reduce the broth mixture by half. Braising time is about six hours.
- In a wok add in the salt and water and bring to a rolling boil and add gai lan and return back to a rolling boil until al dente. Pour into colander to drain and place into a large serving platter.
- Pour the mushroom over the gai lan and serve.
Nutrition Facts : Calories 167.5, Fat 10.8, SaturatedFat 3.2, Cholesterol 8.2, Sodium 1053.8, Carbohydrate 13.5, Fiber 1.7, Sugar 0.8, Protein 5.3
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