FUSION CHICKEN

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Fusion Chicken image

A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas.

Provided by Lauren

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 27m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into strips
1 tablespoon red wine vinegar
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
¼ teaspoon garlic powder
⅛ teaspoon ground nutmeg
¼ cup chopped fresh cilantro
1 small onion, chopped
2 apples - peeled, cored and chopped
¼ cup mild green tomatillo salsa

Steps:

  • Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
  • Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
  • Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 13.5 g, Cholesterol 71.9 mg, Fat 10.7 g, Fiber 2.1 g, Protein 27 g, SaturatedFat 2 g, Sodium 115.7 mg, Sugar 8.6 g

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