FUSILLI FOUR COLOR PASTA

Fusilli Four Color Pasta image

Make and share this Fusilli Four Color Pasta recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Previous Next

Ingredients

2 tablespoons extra virgin olive oil
1 walla walla onions or 1 other sweet onion, sliced
2 garlic cloves, chopped
1 yellow pepper, sliced
1 red pepper, sliced
1 green pepper, sliced
1 orange bell pepper, sliced
1 teaspoon salt
1 tablespoon balsamic vinegar
1/2 cup white wine or 1/2 cup chicken stock
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
3/4 lb fusilli, cooked
1/3 cup parmigiano-reggiano cheese, grated
1 lemon, zest of
20 black olives, pitted & chopped
fresh coarse ground black pepper

Steps:

Cook the onion first and then add the other ingredients so they are cooked but still crisp.
Mix all the ingredients together in a skillet (except the pasta) heat to hot.
Mix with the cooked pasta, GOOD GOOD.

*** Explore more Fusilli Four Color Pasta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #pasta #vegetables #caribbean #easy #central-american #potluck #dinner-party #holiday-event #vegetarian #dietary #low-cholesterol #low-saturated-fat #stir-fry #healthy-2 #low-in-something #pasta-rice-and-grains #to-go #3-steps-or-less #technique