FUNNEL CAKES
Steps:
- Mix together, in a large bowl, baking mix, eggs, milk and coffee creamer. Meanwhile, heat oil to 375 degrees. Fill kitchen funnel with mixture; hold your finger over spout to keep mixture from falling out before you are ready.
- Then, being careful not to burn yourself, allow mixture to funnel into the hot oil, making a crisscross, basket like pattern. Brown on one side and flip over with kitchen tongs.
- Remove from oil and drain onto paper towels. Allow it to cool most all of the way, and sprinkle with powdered sugar. You are ready to enjoy and share with friends.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #very-low-carbs #pancakes-and-waffles #breakfast #lunch #snacks #easy #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #novelty #equipment
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