FUNKED OUT SMASHED POTATOES

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Funked Out Smashed Potatoes image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound fingerling potatoes
Salt
4 shallots, sliced
1/4 cup olive oil
Freshly ground black pepper
1 cup heavy cream
1/2 stick butter
1 tablespoon minced garlic
1/4 cup chopped chives

Steps:

  • Preheat the oven to 450 degrees F.
  • Wash the potatoes. Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.
  • In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste. Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes. Remove the potatoes from the oven, allow to cool and then smash.
  • Warm the cream, butter and garlic in a medium saucepan over medium heat. Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.

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