FUNERAL POTATOES (UTAH POTATO CASSEROLE)
This recipe is from Utah where it's commonly served at large church gatherings, such as funerals, which is how it came to be known as 'funeral potatoes'. There are so many different versions of this recipe but this is how I make it. The recipe was originally called Utah Potato Casserole though some people have never heard it...
Provided by Vickie Parks
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F.
- 2. Heat 2 tablespoons butter over medium heat in a skillet. Add the diced onion and cook, stirring, until soft and translucent, about 6 minutes. Stir in the garlic and cook until fragrant and softened, an additional 2 minutes.
- 3. In a bowl, toss together the cooked onions and garlic, hash brown potatoes, condensed soup, sour cream, Parmesan, salt, pepper and 1 1/2 cups Cheddar. Spread the mixture in a 9-by-13 inch casserole dish.
- 4. Melt the remaining 2 tablespoons butter. Top the casserole with the remaining 1/2 cup cheese and crushed potato chips (or cereal), then drizzle the melted butter over the top.
- 5. Bake in the oven about 1 hour or until it bubbles around the sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
