FUNERAL POTATOES RECIPE

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Funeral Potatoes Recipe image

Provided by brimfam

Number Of Ingredients 7

32 oz. frozen, shredded hash browns
2 cans Cream of Chicken Soup
2 cups sour cream
1/2 cup butter, melted
1 small onion, chopped
2 c. crushed corn flakes
2 Tbsp. butter, melted

Steps:

  • Mix hash browns, soup, sour cream, 1/2 cup melted butter and onion. Put in 9x13 baking dish. Mix corn flakes and 2 Tbsp melted butter. Sprinkle on top of potato mixture. Bake 350 degrees for 30 to 45 minutes.

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