FUNDOG HOTDOG KABOBS

Fundog Hotdog Kabobs image

This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.

Provided by Anna F

Categories Appetizers and Snacks Meat and Poultry

Time 1h

Yield 4

Number Of Ingredients 8

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Ingredients

1 package skewers
1 (16 ounce) package hot dogs, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
1 green bell pepper, cut into bite-size pieces
12 pearl onions
1 (8 ounce) can pineapple chunks, drained
12 grape tomatoes
12 miniature dill pickles

Steps:

Soak skewers in a bowl of water for about 30 minutes; drain.
Preheat an outdoor grill for low heat and lightly oil the grate.
Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.9 g, Cholesterol 59.4 mg, Fat 33.5 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 13.2 g, Sodium 1555.9 mg, Sugar 14.6 g