FULLY LOADED CHILI

Fully Loaded Chili image

A different kind of chili that tastes great! Very mild if you follow the recipe exactly, so you may want to spice it up by adding additional hot sauce, chili powder and/or cayenne pepper. Got this from a magazine of freezer recipes, so yes, this freezes well. Just thaw it before reheating.

Provided by Marc R.

Categories Low Cholesterol

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

Previous Next

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 3/4 cups water
2 (8 ounce) cans tomato sauce
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 tablespoon baking cocoa
2 teaspoons louisiana style hot sauce
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup sour cream, garnish
1/2 cup crushed tortilla chips, garnish
1/2 cup shredded cheddar cheese, garnish

Steps:

In a dutch oven over medium heat, cook the beef, onion and green pepper until meat is no longer pink; drain.
Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
To serve immediately, garnish each serving with 1 Tablespoon each of sour cream, crushed chips and cheese.
To freeze, cool chili and transfer to freezer containers. Freeze up to 3 months.

Nutrition Facts : Calories 802.4, Fat 25.7, SaturatedFat 11.7, Cholesterol 103.5, Sodium 1527.4, Carbohydrate 91.3, Fiber 26.9, Sugar 10, Protein 54.6