FUDGY OATMEAL BARS

Fudgy Oatmeal Bars image

These are definately a favorite for me!

Provided by Kathleen Taylor

Number Of Ingredients 14

Previous Next

Ingredients

2 c brown sugar, packed
1 c unsalted butter, softened
1 tsp vanilla
2 eggs
2 1/2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
3 c quick cooking (or regular) oats
2 Tbsp unsalted butter
14 oz sweetened condensed milk
12 oz semi-sweet chocolate chips
1 c toasted pecans, chopped (or nuts of your choice)
1 tsp vanilla
1/2 tsp salt

Steps:

1. Heat oven to 350 degrees.
2. Mix brown sugar, 1 cup butter, 1 teasoon vanilla, and the eggs.
3. Stir in flour, baking soda and 1/2 teaspoon salt; stir in oats.
4. Reserve 1/3 of the oat mixture.
5. Press remaining oat mixture in a greased jelly roll pan, 15 1/2×10 1/2×1 inch.
6. Heat 2 tablespoons butter, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted; remove from heat.
7. Stir in nuts, 1 teaspoon vanilla and 1/2 teaspoon salt to chocolate mixture.
8. Spread chocolate mixture over oat mixture in pan.
9. Drop reserved oat mixture by rounded teaspoonfuls onto chocolate mixture.
10. Bake unitl golden brown, 25 to 30 minutes. Cut bars into about 2×1 inch, while warm. 70 bars; 135 calories per bar. *If using self-rising flour, omit baking soda and 1/2 teaspoon salt.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #desserts #american #cookies-and-brownies #bar-cookies #number-of-servings