FUDGY OATMEAL BARS
These are definately a favorite for me!
Provided by Kathleen Taylor
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees.
- 2. Mix brown sugar, 1 cup butter, 1 teasoon vanilla, and the eggs.
- 3. Stir in flour, baking soda and 1/2 teaspoon salt; stir in oats.
- 4. Reserve 1/3 of the oat mixture.
- 5. Press remaining oat mixture in a greased jelly roll pan, 15 1/2×10 1/2×1 inch.
- 6. Heat 2 tablespoons butter, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted; remove from heat.
- 7. Stir in nuts, 1 teaspoon vanilla and 1/2 teaspoon salt to chocolate mixture.
- 8. Spread chocolate mixture over oat mixture in pan.
- 9. Drop reserved oat mixture by rounded teaspoonfuls onto chocolate mixture.
- 10. Bake unitl golden brown, 25 to 30 minutes. Cut bars into about 2×1 inch, while warm. 70 bars; 135 calories per bar. *If using self-rising flour, omit baking soda and 1/2 teaspoon salt.
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