FUDGY CREAM CHEESE-PEANUT BUTTER PIE

Fudgy Cream Cheese-Peanut Butter Pie image

Combine all of your favorite ingredients when you make this Fudgy Cream Cheese-Peanut Butter Pie! Rich and delicious cream cheese peanut butter pie gets even sweeter when you throw a fudgy topping into the mix.

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield 10 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
2 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use shortbread pie crust (6 oz.)
1 cup chocolate fudge ice cream topping, warmed

Steps:

Beat first 4 ingredients in large bowl with mixer until blended. Stir in 2 cups COOL WHIP.
Spoon into crust.
Refrigerate 4 hours or until firm. Top with warm fudge sauce and remaining COOL WHIP just before serving.

Nutrition Facts : Calories 510, Fat 31 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g