FUDGY CHOCOLATE LAYER CAKE

FUDGY CHOCOLATE LAYER CAKE image

Number Of Ingredients 11

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Ingredients

3/4 cup butter
2 squares (2 oz) unsweetened chocolate
2 1/4 cups all-purpose flour
2 cups sugar
1/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
1 3/4 cup buttermilk
2 eggs, at room temp
3/4 cup whipping cream
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350. Grease & flour 2 9-in round cake pans. In saucepan, melt butter & chocolate, stirring, over low heat. Combine flour, sugar, cocoa, baking soda, & salt in large bowl of electric mixer. Add chocolate mixture, buttermilk, & eggs. Beat on low speed for 1 min. Increase to high & beat about 2 min. Divide batter between cake pans. Bake until cakes spring back when gently pressed, 25-30 min. Cool 5 min. in pan, invert onto wire rack. Meanwhile, bring cream just to a boil. Remove from heat & stir in chocolate chips, mix until frosting is smooth & starts to thicken. Place 1 cooled layer on plate. Spread with 1/3 cup frosting. Top with second layer. Frost top & side of cake.

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